It did not disappoint when I set it on the table and poured the gravy over the pork roast. It was fork tender and tasty. A big thumbs-up from everyone. This would make a great Sunday dinner for ...

This dish uses a pork loin roast for a leaner option, slowly cooked until fork-tender. Instead of using store-bought sauces that are loaded with sugar or additives, my recipe uses a homemade sauce ...

Apple Cider Pork Roast with Cabbage ... After 5 hours, check the roast. It’s ready when it reaches an internal temperature of ...

Pork loin roast has an amazing flavor – and is outrageously tender – when brined. That’s because the brining process adds a bit of salt, the flavor of the brine and a whole lot of moisture ...

Pork loin looks more like a roast and is about 5 inches in diameter ... At 145 degrees, your pork will be pink in the middle, and pink pork is fork-tender and undeniably juicy.

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

Our Woman’s World test kitchen also shares a delicious air fried pork loin recipe that dresses up the succulent roast with a tangy ... while becoming moist and tender. Also, you don’t have ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender ...

This dish combines tender pork loin ... on a baking sheet and roast for 25-30 minutes, or until golden and crispy, tossing halfway through. 2) Prepare the Pork Loin: While the potatoes are ...

Stir to combine. Cover and bake for 5 hours, or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork with a fork and set aside. Separate the collard greens leaves ...