It’s a form of food-grade calcium hydroxide. Traditional canning recipes usually suggest soaking freshly sliced cucumbers or other vegetables in pickling lime for 10 to 24 hours before canning them.

A few drops of dilute sodium hydroxide solution react to form a white precipitate with aluminium ions, calcium ions and magnesium ions. However, if excess sodium hydroxide solution is added: the ...

Road salt, used in copious helpings each winter to protect them from ice and preserve safe driving conditions, is slowly degrading the concrete they’re made of. Engineers have known for some time that ...

Nature produces only left hand forms but that produced by the chemical industry contains left and right hand forms. Calcium hydroxide (aka slaked lime, Ca(OH)₂, E526) ...

Calcium lactate is a commercially produced food additive that's used to stabilize, thicken, flavor, firm, or leaven foods. This article reviews calcium lactate, its potential benefits, side ...

Small pieces of calcium are placed in water. The calcium reacts with the water but does not get nearly as hot as either the sodium or potassium. Also, the calcium hydroxide produced forms a white ...