Don’t be distracted by terms like “fresh-pressed” or “pure,” which aren’t regulated and may vary from producer to producer. Use extra-virgin olive oil when you can show off its flavor.

You might have gotten a nice bottle of olive oil from that Mediterranean friend. Maybe you dig TikTok's culinary aesthetic ...

I cook with olive oil a lot. It's an item that I always have in the house. I've also been lucky enough to experience a range of olive oils, from fresh pressed olive oil from the South of France to ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... on which the olives were grown and pressed. While there are equally delicious ...