The Harvey Girls - wait staff at a Harvey House restaurant. Fred Harvey Company "They had the bravery to leave their small towns, and to travel on the train," said Fried. "These were unique women ...

But, then, few have settings like the Fred Harvey Restaurant at L.A.’s Union Station. It’s a wondrous time capsule from the mid-20th century, with a three-story-high ceiling, ...

When Fred Harvey sailed from London to New York in 1853, the very idea of a restaurant with a varied menu was new. In 1876, when he opened a lunchroom in the Santa Fe’s Topeka depot, station ...

When it opened in 1939, the restaurant – designed by architect Mary Elizabeth Jane Colter as part of the Fred Harvey chain of eateries found at many railroad stations starting in the 1870s ...

It’s a feeling that’s all the more pronounced now that its neglected mezzanine has been meticulously restored. The Harvey House restaurant at Union Station opened in 1939.. It was designed by ...

Fred Harvey menu | August 20, 1943 | Los Angeles (Los Angeles Public Library) Only 7% of ... Fred Harvey’s restaurant network had been in existence for sixty years.

Choux paste relies on steam in order to puff. But the steam that lifts the puffs can also make them soggy and flat. To help your puffs avoid that fate, follow these two steps.

Stewart Harvey, 81, the last surviving grandson of railroad-era restaurateur Fred Harvey, was a retired vice chairman of the chain of hotels and restaurants bearing his grandfather`s name.