NEW ORLEANS– To dip or not to dip, that’s the question when it comes to crawfish! It even started a Twitter social media war recently. Many say, “NO” they don’t do it, but others do like ...

1 pound Louisiana crawfish tails. 1 cup cooked spinach, squeezed. 2 (8½-ounce) cans artichoke hearts, drained. ¼ pound butter ...

Crawfish dip is a mixture of mayonnaise and ketchup," Gale says. "Hot sauce, onions, and Worcestershire sauce can also be added. There is no right or wrong way to make it and every household is ...