This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to ...

Use fresh ginger.For spicier taste, try adding fresh ginger instead of ground. It gives a nice kick and extra layer of flavor ...

Enjoy this recipe for a red curry lentil soup with sweet potatoes and spinach. November 6, 2023 at 12:00 a.m. by Peyton Schultz ...

Lentils are rich in plant-based protein and fiber and are an excellent source of B vitamins, magnesium and potassium. Not only that, but they are remarkably satisfying and comforting to eat.

Add 2 garlic cloves, finely chopped, one 2½" piece fresh ginger, peeled, finely grated, 1 Tbsp. curry powder, and ¼ tsp. crushed red pepper flakes and cook, stirring, until fragrant, about 2 ...

1 small poblano pepper, seeded, finely diced. 1 small red bell pepper, seeded, finely diced. 2 garlic cloves, minced. 1 tablespoon finely grated peeled fresh ginger with juices ...

Transfer the lentils and soaking water to a large saucepan. Bring to the boil over medium-high heat and cook for 8–10 minutes, until the lentils are soft but still retain their shape. Reduce ...

Add two 15-oz. cans lentils, rinsed, one 13.5-oz. can unsweetened coconut milk, and 1 cup water and bring to a simmer. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer ...

1. Dahl: Fry onion and ginger in some oil until softened. Stir in the garlic and spices and fry briefly until aromatic. Add the lentils, tomato, salt and 3 cups of hot water.