For the pop art syrup: Combine the sugar ... Using a spoon, pack it into the push-up containers. Cover with the lids and freeze in the coldest part of your freezer until firm, at least 2 hours.

Can you freeze cake pops? The short answer is yes, though there are a few things to keep in mind. Freezing your cake pops undecorated and uncoated is ideal, since they're less fragile and there's ...

Insert sticks into the ice lolly moulds or cover the ice pop moulds with lids and freeze for 5–6 hours ... for the ice pops, squeeze the moulds to push up the pop and eat.

Toss strawberries, blueberries, or any mix of berries into a blender with a squeeze ... and creamy. Freeze in layers for a swirled effect or mix completely for a chocolatey banana pop.