A French woman has explained the 'correct' ways of cutting into different types of cheese, saying there are 'unwritten rules' ...

such as blue cheese, you should use a similar technique. It's advisable to cut slices from the middle of the thinner side out to the thicker edges, creating a triangle shape. Article continues ...

When I went online to look for information about Saint Agur (sehnt ah-GOOR), a popular French blue cheese, I ended up, after much perseverance, in an unexpected place: on the Web site of the ...

Fourme d’Ambert, a creamy blue cheese, and La Fleur Renaissance Sauternes 2016, a sweet wine. “Roquefort may be the most famous blue cheese in the world, and it is made with sheep’s milk ...

From reblochon to roquefort, blue cheese to goats cheese, Karen Tait examines the French love of cheese and gives some recommendations. Brie, camembert, roquefort… just three fromages that are ...

My current favorite is blue cheese butter—which is, I should say, best reserved for lovers of Stilton, Danish blue, and Maytag. A bit of black pepper and grated garlic brighten up the cheese’s ...