A French woman has explained the 'correct' ways of cutting into different types of cheese, saying there are 'unwritten rules' as to how you should dig into different variants of cheese ...

For wedges of cheese, such as blue cheese, you should use a similar technique. It's advisable to cut slices from the middle of the thinner side out to the thicker edges, creating a triangle shape ...

St. Agur, French Blue cheese cheese. Food styled by Judy Wu. Event on 8/20/04 in San Francisco. Craig Lee / The Chronicle ...

The Triangle’s top french fry is always on the go, but you probably don’t want to eat them in the car. From 50 of the region’s very best french fries, readers of The News & Observer ...

To our complete amazement, we learned that the French often slather a baguette with cultured butter, then top it with creamy blue cheese.It sweetens and mellows out the funkiness. Though butter ...

Fourme d’Ambert, a creamy blue cheese, and La Fleur Renaissance Sauternes 2016, a sweet wine. “Roquefort may be the most famous blue cheese in the world, and it is made with sheep’s milk ...