I love all kinds of French toast, from the classic version with slices soaked in custard to the fun pull-apart type. If you ...

Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

but many bread aficionados consider that a price worth paying. In 2017 one French baker launched an effort to also get a 'tradition' mark for the croissant after complaining that too many ...

Nothing says France like a crusty, hand-crafted baguette — unless it’s a melt-in-your-mouth croissant! Professional bakers ...

Croissants cooking in an 18th-century wood ... But do you agree? Have bread and pastries in France really got worse or is it just a case of knowing where to shop?

Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie ...

Evenly pour the custard over the croissant pieces. Press down slightly with hands to ensure the custard is being soaked into all the bread pieces. Toss gently, if desired, taking care not to tear ...

a ham and cheese croissant, kouign-amanns, eclairs, French macarons and sourdough French bread at their store. But the real party starts when they drop their weekly special menus. Every Wednesday ...

the challah croissant ($6), the squishy sweet potato pretzel ($7), two dark chocolate rugelach for the road ($5) and the miraculously vegan garlic bread bialy ... menu at most French restaurants.

After breaking into the wholesale business, he met artisan bread baker Monica ... which includes the classic croissant for $100 per person on Saturdays, and French macaron and cookies for $50 ...