Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

A French chef shares his tips for buying croissants, baguettes, and other French baked goods at the grocery store. He advises ...

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient ...

The croissant, despite being Austrian in origin (well, sort of - the French perfected it), is scarcely less iconic and can be used as a symbol of France itself.

The Korean-based bakery opened its first location in Iowa in July near Jordan Creek Town Center. See the 300-plus items on ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.

Preheat oven to 350 degrees. In a large measuring cup, whisk together the eggs, milk, heavy cream, 6 tablespoons of the melted butter, sugar, vanilla extract, salt, and cinnamon until smooth. Set ...

Croissants cooking in an 18th-century wood-fired oven at the Au Petrin Moissagais bakery in Bordeaux, south-west France - but not all boulangeries use such traditional methods. Photo by Philippe ...

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais, located at 7831 E. Wrightstown Road, incorporating ...