This French apple cake is the perfect recipe for fall. A fluffy and light cake batter that is full of fresh apple slices in ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

The fraisier is a classic French cake that highlights the sweet flavor of peak-season ... thanks to the generous two pounds called for in the recipe. The filling is so creamy. It comes together in ...

Store at room temperature for 2 days or in the refrigerator for up to 5 days. Freeze: Wrap the cake in plastic wrap and then a layer of aluminum foil and place in a larger freezer bag or freezer ...