My parents had come to Davis in the early 1970s as graduate students,” Lorin, owner and executive chef of Upper Crust Baking, ...

From their Maison Dumoulin bakery in the thousand-year-old village of Saint-Geniès-des-Mourgues to Altamonte Springs, this ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

For Easter, the bakery offers seasonal specialties such as handmade chocolate eggs and bunnies, as well as cream tarts shaped ...

After it closed in 1981, Delechelle opened another French bakery, Croissant D'Or Patisserie ... who was just 14 when he started working as a pastry apprentice in his hometown — to open Croissant ...

and pastries in the Southern California region. New this update: Longtime Valley bakery Bea’s, Highland Park newcomer Santa Canela, Hollywood French restaurant Mr. T, South Bay Bakery Colossus ...