Step 2: Dip the bread. Working in batches, heat 1 tablespoon of butter in a large skillet over medium-high heat. Dip each slice of bread into the egg mixture, then transfer it to the hot skillet.

While maple syrup is a perfect fit for topping croissant French toast, whipped cream and fresh berries also work well. You ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...