Cut 1 loaf bread crosswise into 3/4-inch to 1-inch-thick slices. Working 1 slice at a time, soak the bread slices until ...

A classic dessert gets a dramatic upgrade! This Crème Brûlée Cake blends silky custard, burnt sugar topping, and gum paste ...

Press down gently with your hands or a spatula to ensure that each slice of bread is fully submerged in custard. Cover with aluminum foil and refrigerate for at least 6 hours, or up to overnight. 4.

Serve it with French-style vanilla ice cream to double down on the custard deliciousness. ... The custard will set as it cools and slices beautifully at room temperature. Get the Recipe. Save.