No, but let me explain. A frenched rack of lamb means the fat cap and meat between each rib bone have been removed. This is ...

A classic French recipe that is savory and delicious ... A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb chops in one piece. This cut of lamb is cut perpendicular to the ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...