It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

Instructions. Peel and finely chop the garlic cloves. Finely chop the tomatoes and add to a clean bowl. Stack your basil ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

Let pasta sit in sauce for 10 minutes, tossing intermittently, to allow the pasta to absorb some of the liquid. Divide among serving plates and serve more grated Parmesan on the side.

In 2018, Food & Wine named this recipe one of our 40 best. The pasta with sausage and mustard is perfect for a cool fall or winter evening and comes together quickly, so it's as suited for a busy ...

Handful fresh basil leaves; Hot pasta and Pecorino Romano cheese to serve; DIRECTIONS. 1. Heat a large pot of water to a boil and add generous salt. Add the spaghetti and stir well. 2.