While fresh fish may seem like the best option when it comes to purchasing seafood, there are actually many benefits to buying from the freezer aisle. Unless you have access to a local fishmonger ...

Fresh seafood is prone to degrading in quality quickly, so it's essential to store it correctly. Here's how to keep your fish ...

Store Below 38°F. For optimal storage, maintain your freezer temperature below 38°F, and use a thermometer to verify accuracy. Properly stored fish will stay fresh and safe until it's ready to ...

Eating just one portion of freshwater fish — such as trout or carp — could expose people to potentially toxic chemical compounds, according to a new study.

“With really fresh fish,” he says, “nothing is ever done to it except steaming. And it must be steamed very slowly, so it doesn’t seize up.

Tesco has announced plans to collect, recycle and use plastic waste in its fresh fish packaging.. From next week, many of the supermarket’s fresh salmon, haddock, cod and sea bass lines will be sold ...

CHICAGO — Eating just one freshwater fish a year can dramatically increase the amount of toxic forever chemicals coursing through a person’s blood, according to a new study that reflects more ...

Freshwater fish locally caught in the United States contain high levels of dangerous “forever chemicals ... PFAS have been used since the 1940s in products such as food packaging, non ...

It puts tops on cans of fish, and seals them up at the rate of 80 cans per minute. "We could go faster if we wanted to but it is 120 years old so we try and take our time and not overwork it ...

Freshwater fish caught locally contain dangerously high levels of PFOS, short for perfluorooctane sulfonic acid, a known synthetic toxin phased out by the federal government, according to a study ...