A traditional British trifle is a layered dessert made with sponge cake, fresh fruit, rich custard and whipped cream. It’s ...

It doesn't matter if it's a bit tough as it's going to soak into the fruit juices. Top with spoonfuls of fresh vanilla yoghurt and then the toasted nibbed almonds. Serve the cheat's trifle on the ...

In another bowl, mix seeds, nuts, and spices together. 8. To assemble, take a mini trifle bowl. Add a layer of brownie pieces, followed by a tablespoon of yogurt mixture, mixed berries, seeds and nuts ...

Place in the bottom of a large serving bowl. Top with the fruit, then the custard and then the crepe fraiche . Top with the almonds and serve.

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate trifle. Spread evenly with jam and sandwich back together, then cut into small cubes Place into ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...