Don’t get roasted for serving stale coffee beans — java experts swear by this little-known hack for freshness. According to Food & Wine , coffee connoisseurs’ best kept secret to fresh beans ...

Lightly roasted coffee stays fresh longer than dark roast beans. ... If fresh coffee beans have been stored and frozen properly, both methods will potentially produce a delicious cup.

“Traditional coffee roasting ovens roast the bean from the outside in,” says Wohl. “ansā’s innovative roaster does the exact opposite, roasting the beans from the core to their shell.” The ...

The old guard that started roasting beans in the 1970s in Seattle—Jim Stewart of Stewart Brothers Coffee (eventually Seattle’s Best), for instance—hand-roasted small batches of beans in either the ...