There's no need to hang it, put it in the sun or dry it in the oven. Simply place fresh stevia leaves on a plate in the pantry. In a week, Alice Doyle says, it will be "dry as a bone." To use ...

The leaves can be used fresh or dried. You can eat them right off the plant, or use them in a variety of foods, including beverages, baked goods and entrees. Although stevia was first discovered ...

Nonetheless, it may have some drawbacks. Stevia is a sugar alternative extracted from the leaves of the Stevia rebaudiana plant. These leaves have been enjoyed for their sweetness and used as an ...

Fresh monk fruit spoils rather quickly ... Stevia is a sweetener extracted from the leaves of the Stevia rebaudiana plant, which is native to some parts of South America. The leaves contain ...

Find a sunny spot and plant during late spring. Add a few fresh leaves of stevia to your piping hot cup of herbal tea and let it steep for 10 minutes. Fresh stevia can also sweeten a variety of ...

By Jo Lewin – Registered nutritionist There were high hopes for stevia when it was approved for sale in 2012, but has it lived up to expectations? We take a closer look at the nutritional claims ...

More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the stevia rebaudiana plant as their version of a sugar substitute.

One alternative to Splenda is stevia, which is a naturally derived, calorie-free sweetener. It comes from the leaves of the stevia plant, which are harvested, dried, and steeped in hot water.

On the other hand, you can grow your own stevia plants at home and enjoy the more natural form, and save money, too. The fresh or dried leaves can be used to sweeten teas, coffee and cold drinks, as ...