WE LOVE THese Air fried balsamic brussel sprouts. each serving is just 1 weight watchers point. high temperature roasting is a great technique to use when cooking brussel sprouts. Be sure to check ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

At Claremont, the fried tortilla strips on top of the tortilla soup are now crispy. And, of course, “crispy brussels sprouts” have become one of the oldest tricks in the book, served just ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...