Fried Brussels Sprouts Easy, quick, and delicious way to prepare Brussels sprouts. The Brussels sprouts are cooked in plenty of butter, and the lemon juice enhances the flavor to perfection.

This crispy pan fried brussels sprouts recipe is an easy side dish with just four ingredients: Brussels sprouts, bacon, olive oil, and balsamic. Brussels Sprouts With Bacon & Cauliflower Side Dish.

Some recipes for roasted Brussels sprouts suggest roasting at higher temperatures (425-450 degrees F), but since we’re pan-frying after roasting, this isn’t necessary to achieve crispy leaves.

Our best Brussels sprouts recipes include holiday side dishes, crunchy salads and main courses that feature sprouts. ... Brussels sprouts are deep-fried until crispy and golden brown.

Get the recipe. Brussels Sprouts with Roasted Jalapeño Vinaigrette This dish comes from Aarón Sánchez, chef and owner of New Orleans restaurant Johnny Sánchez. It features fried Brussels sprouts, ...

Steam the Brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more. Advertisement Meanwhile, make the vinaigrette.

Crispy Brussels sprouts are enough for a meal, if you eat a plate full. I think you could simplify this recipe if you have an already thick balsamic vinegar. Then you wouldn’t have to reduce it.

Add the brussels sprout leaves, season with salt and pepper and cook until heated through, about 3 minutes. Transfer to a bowl, scatter the fried sage and chives on top and serve. Originally ...

Crispy Brussels sprouts are enough for a meal, if you eat a plate full. I think you could simplify this recipe if you have an already thick balsamic vinegar. Then you wouldn’t have to reduce it.

Crispy Brussels sprouts are enough for a meal, if you eat a plate full. I think you could simplify this recipe if you have an already thick balsamic vinegar. Then you wouldn’t have to reduce it.