Bake at a high temperature with a bit of oil or nonstick spray and these chimichangas turn out nearly as crunchy as deep-fried ones. And by baking and using only the meat of the chicken ...

was the chimichanga, which is not a locally sourced ingredient but certainly a regional star: a deep-fried burrito stuffed with steak, chicken or what-have-you. By most accounts, the chimi was ...

Chimichangas can also be pan-fried. For this quick recipe, I used bought, cooked chicken breast and filled the tortillas with chicken, salsa, cheese and spices. It’s a good way to use leftover ...

One of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I’ll let El Charro Café, established in 1922 in Tucson ...

From Arizona-inspired favorites like a footlong Sonoran hot dog to desserts galore, including churro sundaes and apple pie chimichangas ... Chase in section 130. Fried chicken sandwich with ...

the popularity of the chimichanga. This is a quintessential Tex-Mex dish, a standard flour-tortilla burrito filled with rice, beans, meat of some sort, and American cheese, that's deep-fried until ...

Drummond demonstrated how to make her four berry chimichangas on an episode of The ... Drummond raved, “It’s a deep-fried masterpiece, unbelievably amazing.” She made the filling by ...