I'm a longtime fried chicken fanatic, fond of all things crispy, from tempura to Canada's beloved beaver tails. My first hands-on experience with fried chicken came from my Texan aunt, who taught ...

The chicken-fried lobster is best served with a black ... Slowly cut away the shell from the lobster meat until you reach the tail fin (keep the fin attached and intact). Flip over the lobster ...

Joe's fried chicken actually costs less than an order ... with garlic aioli-doused tail meat packed into crunchy corn tortillas with house pico ($15). No need for any guilt here either: All ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...