Fluffy and crispy, corn fritters are our new favorite Southern-fried side (sorry, hush puppies). Littered with fresh sweet ...

In particular it has become a cornerstone of Southern cuisine, with dishes like cornbread, hush puppies, catfish or okra that’s battered and fried in cornmeal, corn pudding, and corn fritters.

For the perfect fried food that's light and crispy (instead ... You can use any heavy-bottomed frying pan for these corn fritters, but there’s something about the way a cast iron crisps up ...

Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these pattylike fritters contain ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Fried Corn Fritters. Watch the clip above for step-by-step instruction. For more recipes ...

A huge number of veggies are fritter-friendly: corn ... like fried dough. And since this is just a first course, you can trot out healthy courses for the remainder of the meal. Pair fritters ...

And even before they ripen, consider sizzling up some fried green tomatoes ... bean salads or salsas. Or make corn fritters, again with corn as the solo star or combined with another vegetable ...

Ditto for hushpuppies, she says. There are exclusions, too. Corn dogs and tempura are battered and fried, but they’re not fritters. Seriouseats.com culinary director and food scientist Kenji ...