Baby Corn Masala is a delightful vegetarian dish originating from India. This recipe features tender baby corn, coated in seasoned cornstarch, then stir-fried with vibrant green bell peppers for a ...

In a large roasting pan, combine the red and green bell peppers, the corn, 1 tablespoon of the oil, and 1/4 teaspoon each of the salt, pepper, and thyme.