Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...

In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil. Add the ...

The chilli and garlic contrast well with the cool, crisp cucumber in this dish Ingredients 750gm (1½ lb) cucumbers (about 1½ inch size cubes) 2 tsp salt 1 tbsp groundnut or vegetable oil 1½ ...

It was one of those crispy rice recipes, the kind where the ... Fold the perfectly crispy rice into the cucumber mixture, ...

Its chef, Andrew Field, has spent time in Mexico eating street snacks like the cucumbers he serves, doused in lime and sprinkled with chile powder he grinds from scratch. At once hot and cool ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

When you’re looking to elevate your Korean kimchi fried rice, spicy Korean pickled cucumbers, or Oi Muchim, offer a perfect balance of crunch and zing. These spicy cucumber recipes not only ...

This recipe was inspired by the incredibly moist ... Zencefil. The köfte here are fried, but köfte can also be served grilled, baked, or raw (a preparation called "çiğ köfte" in Turkish).

Peel, seed, and grate one cucumber. Slice the other cucumber and set aside. In a medium serving bowl, mix the yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic. Chill this mixture for ...

Lemongrass scented eggy rice and crunchy cucumbers make this a quick, fun one-bowl lunch Ingredients 250gm Thai Jasmine Rice 1 stem lemongrass, sliced thinly (optional) 2 eggs, seasoned and beaten ...