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That means thin white fish coated in a seasoned cornmeal and flour blend, then shallow-fried in neutral oil in a cast-iron skillet until golden brown and beautiful.
This fried flounder recipe lets your dredge the fish in advance, which makes the actual frying less intimidating.
Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more.
Pan-fried flounder is the perfect blank canvas for a medley of fresh and bright flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a bright lime vinaigrette.
Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust. Get the recipe at Food & Wine.
Beer-battered or cornmeal-encrusted, served atop a bed of rice or on a crusty, airy roll, there is no wrong way to enjoy fried fish. Discover your new favorite fried fish recipe at Food & Wine.
Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall. Join us as we ...
Fans of Popeye’s Cajun Flounder sandwich are in for some good news. The popular limited edition sandwich is back for Lent, which starts March 5. The sandwich features a breaded and fried ...
Were Hush Puppies Fried Cornmeal Thrown by Escaping Slaves at Dogs to Prevent Tracking? This Southern side dish has many origin stories.