In Japan, it is common to see the locals eating raw eggs for breakfast for a quintessential Japanese breakfast and with meals ...

Here are the 42 best dishes to try in Japan. Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes a pile of shredded cabbage ...

When Broadsheet gets to the front of the Ultimo queue, there are 10 staff members, each in a dedicated zone, working at ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

The Japan Frozen Food Association has been keeping records ... many major manufacturers raised prices of their frozen “udon” noodles and fried rice in August. However, some leading retailers ...

Panko is Japanese breadcrumbs, sold in packs. They are light and delicate, and give fried food a crunchy texture. If you don't have them, use regular dried breadcrumbs. If the quails have any ...

In a serving bowl, arrange the fried chicken pieces, garnish with shichimi togarashi powder and sakura mix, and serve with ponzu sauce and yuzu sauce.