The Philippines is heaven for pork lovers ... air-dried in the fridge, then deep-fried to crisp up the skin. It’s a bit messy – and you have to take care because the hot oil can spit ...

four types of fried rice – egg, tobiko, tom yum and XO scallop – with or without toppings like pork chop, luncheon meat and salmon cubes. Similar to King of Fried Rice’s menu, incidentally.

We've got the beef on 8Cuts' new menu – no burgers here – but fried chicken, Mo's cookies, and a pork chop the size of your face MANILA, Philippines – Here’s the beef on 8Cuts’ new menu ...