Learn how to make crispy and juicy pork gyoza with this ultimate pan-fried dumpling tutorial! 🥟 With a golden, crispy bottom and flavorful, juicy filling, these Japanese dumplings are a must-try.

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen, gyoza ...

The modern tonkotsu contains a miso-pork base broth, fried pork gyoza and Korean chili powder on top of the traditional scallions, egg and sliced pork belly.