A quick skillet of BBQ Pork Fried Rice that can be made with pork tenderloin or using leftovers from Slow Cooker Ribs! A ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

While barbecue is the most obvious partner (think: pulled pork and ribs), seared pork chops with ... or cubes of pork tenderloin in fried rice. To make planning dinner a little bit easier ...

Smothered pork chops, for example, feature a crispy fried pork chop that’s covered in a savory, rich cream sauce or brown gravy and served over rice or mashed ... of course, ribs are king ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...