Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Here are the 42 best dishes to try in Japan. Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes a pile of shredded cabbage ...

Here are the three best things I ate in North Jersey this week. I don't think there's a bad dish on Biddy O'Malley's menu.

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

A plate of "tonkatsu" fried pork with a heaping of cabbage is seen at a tonkatsu shop in Tokyo's Chiyoda Ward on Jan. 8, 2025. (Mainichi/Akiko Yamazaki) TOKYO -- The price of vegetables remains ...

Intense heat and rain decimated crops, driving up prices and forcing restaurants to reduce tonkatsu servings.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Shinagawa's Tokyo restaurant Katsukichi offers free cabbage refills alongside its juicy, deep-fried cutlets -- a common ...

SINGAPORE – Fans of tonkatsu – Japanese breaded and deep-fried pork cutlet – this is something you cannot miss. Since its international debut here on Dec 11, Tonshou – a popular chain ...