Drizzle the truffle oil around the edges of a mixing bowl. Transfer the cooked fries into the bowl with the truffle oil.

Serve with fries or your dipper of choice. Truffle aioli is easy to customize depending on your taste and how fancy you want to get. If you swap white truffle oil for black truffle oil ...

Elegant and indulgent, this skillet-fried Chateaubriand with truffle aioli and sage fries is a celebration-worthy meal for two.

“But I would recommend not having the truffle fries at lunch if it’s a day on-set where there are lots of bites of different dishes,” she adds. “Also, good for her for indulging in a glass ...