Vegetables: The beautiful thing about this frittata recipe for the oven is that you can use an assortment of vegetables, and ...

2) Cook the Vegetables: Heat olive oil in an oven-safe skillet over medium heat. Add diced onion and sauté 3 minutes. Add sliced zucchini; cook until softened (about 5 minutes).

This fast and easy frittata recipe makes for a perfect last-minute meal. Skip to content. All Sections. Subscribe Now. 61°F. Wednesday, June 18th 2025 Today's e-Edition. Home Page.

While this recipe is finished in the oven, most of the cooking happens on the stove top! We use fresh and delicious but simple ingredients to dress up this frittata. Avocado oil - the perfect ...

Cook until softened, about 5 minutes. In a medium bowl, add the eggs, ... When the frittata is out of the oven, slice it up and serve it with a handful of arugula. Presented by: ...

Preparation 1. Preheat the oven to 350 F. 2. Add the eggs, heavy cream, ½ teaspoon salt and pepper to a medium bowl and whisk to combine until smooth.

Preheat the oven to 350°F. In a 10-inch ovenproof nonstick skillet, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderately high heat for 30 seconds.

In her newest book, “FOOD 52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People,” Kristen Miglore compiles 100-plus recipes from acclaimed cooks to teach very desirable techniques.