Moist, rich chocolate cake topped with creamy chocolate buttercream—easy enough for weeknight dessert yet indulgent enough ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Americans eat a lot of cake from boxes — 214 million were sold last year, according to the research firm NielsenIQ. And yellow cake is far and away the most popular flavor, with chocolate at second.

Boxed cake mixes rated with brutal honesty—from dry disasters to bakery-worthy brilliance. Find your next shortcut or steer ...

The frosted cake (without garnishes or flowers) can be stored in an airtight container in the refrigerator for up to three days. Let cake stand at room temperature for 30 minutes before serving ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red ...

Spoon cake batter into a greased Bundt pan and level the top. Bake for 55 to 60 minutes—until top is dry and shiny. (A toothpick or other doneness test will not work, as by design the interior ...

Anyway, the classic bunny cake made with box mix was, ... Frosting: 1 stick or 1/2 cup salted butter at room temperature. 1 8 ounce brick regular — not whipped or low fat — cream cheese, softened.

Start with a box of white cake mix, adding butter, eggs, cinnamon, and sprinkles. Then, just scoop, ... Add it to both the batter and the frosting. Get Ree's Key Lime Pie Cupcakes recipe. Ralph Smith.