Preheat the oven to 350° F (176° C). Grease, flour, and line the bottoms of two 8-inch round cake pans with parchment paper. Here's how to grease, flour, and line cake pans with parchment paper.

This old-fashioned cherry cupcake is just the thing for Valentine’s Day. I’ve updated a cake that my mother used to make for my sisters and me when we were children with all the flavors of a ...

My youngest loves cake. Before we go to a gathering he asks if there will be cake. He told me once that he’s “only into parties that have cake.” And when I told him this was a tart cherry ...

Cherry Orange Loaf Cake ... it will harden quickly and become unusable if you make it ahead. Drizzle over top of cake. I use a spoon to drizzle the frosting and control it better.

Berries are the star of these stellar dessert recipes, from strawberry pavlova to raspberry sorbet, blueberry cake, and cherry pie. Enjoy berry recipes all year with fresh or frozen berries, but ...

Place the pumpkin pie/spice cake layer on top of the frosting and repeat, then do the same with the apple pie/yellow cake layer, using 1½ cups frosting to finish the top of The Cherpumple. 9.

The frosted cake (without garnishes or flowers) can be stored in an airtight container in the refrigerator for up to three days. Let cake stand at room temperature for 30 minutes before serving.