Though India grows more than 1,000 varieties of mangoes, one clearly wears the crown, dubbed "the king of fruits" by the locals: the Alphonso. It's rarely seen here in the U.S., and what a tragedy ...

Alphonso Mango Puree. $13. Snuk Foods. Frozen Chunks and Purée. Food editor Shilpa Uskokovic, who grew up in India, prefers frozen mango purée from brands like Boiron for texture and taste.

The beginning of summer in India – indeed, the entire subcontinent – is marked by the beginning of mango season. The combination of soaring temperatures and these sweet, juicy fruit at … ...

Luckily, we can get a close facsimile: Alphonso mango puree. You often can find it both canned and frozen. One of my favorite things to do with it is pour it directly into an ice cream machine to ...

Line an 8-by-4-inch metal or glass loaf pan with plastic wrap, leaving a few inches of overhang all around. In a medium bowl, combine the yogurt, sugar, lemon zest, lemon juice and salt and whisk ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

The mango curd is very subtle, and I tend to make it from a frozen puree — although fresh mango puree will work just as well.

1. In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool. 2. In a blender or food processor, puree ...

The beginning of summer in India — indeed, the entire subcontinent — is marked by the beginning of mango season. The combination of soaring temperatures and these sweet, juicy fruit at the market ...