Using a rubber spatula, gently fold the remaining whipped cream into the chocolate mixture in 3 to 4 additions. Make sure the ...

It can take up to five hours to thaw frozen Cool Whip in the fridge, so it is best to put it in the refrigerator the night ...

8. Spoon this creamy chocolate mixture into four bowls. 9. Put them into the refrigerator for a couple of hours for the mousse to set. Put frozen blueberries in a pan of water, add a pinch of sugar ...

Once thawed, your previously-frozen chocolate mousse should taste like it did the day you made it. But what is the best way ...

This healthy chocolate mousse from Dr Libby is made with dates, cacao and coconut. Serves 2 to 4 people, and only takes about 5-10 minutes to make. This mousse is freezer friendly so can be made ...

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...