Drink: This cuban cocktail full of flavors is even better when served frozen ! Preparation: Step 1: In a blender, put the ice ...

Add rum, lime, strawberries, salt, and sugar to the blender, and blend on low without ice for about 15-20 seconds to dissolve the sugar and break up the berries.

Purée 1 lb. frozen strawberries, 6 oz. white rum, 4 oz. fresh lime juice, ⅓ cup sugar, a pinch of kosher salt, and 1½ oz. water in a blender until smooth and slushy. Divide daiquiri among 4 ...

Frozen Banana Daiquiri Zach Johnston Ingredients: 2 oz. white rum; 0.5 oz. fresh lime juice; 0.5 oz. simple syrup; 1 soft banana (sliced) 1 cup of ice; Cherry ...

Whether you are looking for margaritas, piña coladas, daiquiris, slushies, or more, these 37 frozen cocktail recipes have you covered this summer.

This take on a daiquiri is light, refreshing, and floral as it is comprised of Plantation 3 Star Rum, a white blend from Jamaica, Barbados, and Trinidad, as well as honeydew syrup, Falernum, Pisco ...

Top Chef judge Gail Simmons says her recipe for Frozen Cucumber Margaritas with Chili-Sumac Salt, which we published in 2019, is an ode to her favorite Mexican street snack: fruta con chile y ...

And, while there’s plenty of room in the delicious Daiquiri lexicon for frozen variations, this rendition takes inspiration from the classic, three-ingredient formulation.

If your daiquiri is still too thick after blending, you can add an additional 1-2 tablespoons of lime juice or water to thin it out so that it can be poured.