There are three possible solutions: If you’ve never made your own pie crust, here’s an expert guide to get you started. Hope you have fun making lots (and lots) of frozen fruit pies!

You shouldn’t have to put your pie in the oven and wonder if it’ll be fruit soup when you take it out. You deserve better. The key to making the best fresh (or frozen) fruit pie is to cook ...

For unbaked pies, bake them directly from frozen at the recipe’s specified ... such as a bubbling filling for fruit pies. Remember, if any part of the pie starts to darken too quickly, tent ...

Did you know most single-serve hand pies are dairy free? Both the pastry and filling are made without butter or milk with ...

(We purchased our frozen cherries online from King Orchards.) Fresh cherries are undoubtedly delicious when they are in season (and if you have the time to pit the fruit). Many beloved pie recipes ...

While many pie recipes call for not thawing frozen fruit, it works best to semi-thaw peaches given their firmness and density. Just mix together the peach filling before rolling out the dough (see ...

pies and quiches. Frozen fruits can be added to breakfast dishes (with cereal or youghurt) or used in cooking for fruit pies and cakes, for example. Canned vegetables and fruit similarly often offer a ...