Tips. Do you need to thaw frozen fruit before using? For most fruit desserts, there’s no need to thaw the fruit first, but we recommend thawing for a pie or any dessert with a crust below the fruit.

Frozen cocktail possibilities also reach beyond the glass. Another fun, delicious option is to make ice pops inspired by iconic drinks, like the Aperol Spritz Pop and the Espresso Martini Pop .

Title: Senior Drinks Editor, Food & WineLocation: New York CityExperience: Oset Babür-Winter has completed the Wine and Spirits Education Trust's (WSET) Level 3 Award in wines and was previously ...

You’ll need Baileys Irish Cream liqueur, the vodka of your choice, hot chocolate mix and ice. Use a blender to churn it all until smooth, pour into your favorite cocktail glass, and top off with ...

Frozen Banana Daiquiri Zach Johnston Ingredients: 2 oz. white rum; 0.5 oz. fresh lime juice; 0.5 oz. simple syrup; 1 soft banana (sliced) 1 cup of ice; Cherry ...

Add a scoop of ice cream (or other frozen ice cream-like dessert), and pour a splash of seltzer, or club soda, over the ice cream. The mixture will bubble and fizz to create a rather stunning ...

And while fancy frozen cubes aren’t a brand-new concept, specialty cocktail ice has saturated high-end bars and restaurants — and now even private parties are embracing the trend that’s done ...