Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Celebrate summer fruit at its best with this fruit tart ... Slide tart shell onto a serving platter and remove foil. Push apricot jam through a sieve into a medium saucepan, stir in sugar and ...

On a recent warm May day, bundles of small sun-kissed-colored fruit droop from a towering tree in Raffy Espiritu's backyard ...

Novato resident Marinda Freeman, the former executive director of Martha Stewart Catering and a cooking class instructor in ...

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky ... which will give the fruit time to release its juices. Transfer to a large ...