Learn how to make a fluffy cake that’s soft, airy, and beautifully risen every single time. This recipe uses basic ingredients and a simple method that guarantees a delicate texture and golden finish.

Life is much better when there’s cake waiting in the kitchen. A slice of black forest cake can turn any bad day around, and ...

A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel ...

The Prosecco is also used in conjunction with Aperol as a poaching liquid for rhubarb and oranges, gently stewing the fruit to a meltingly soft texture ... into cake 10 minutes. Slice and serve.

"Chopped pieces of dried apricots and candied orange peels give each slice of cake a spot of unexpected fruit sweetness, while the pistachios add texture to the soft cake," he says. "Serve it with ...

In an effort to use the whole fruit — my favorite trick to cut down on food waste — I came up with this cake that uses the zest in the batter and whole slices, pith and all, as decoration on top.

Pumpkin might not be an ingredient you'd expect in a fruit cake, but it adds sweetness and texture in this recipe. Boil pumpkin and mash. Separately cream the butter with the brown sugar.

The famed cake starts with sponge cake and is layered with sweet ricotta filling and candied fruit. The entire cake ... by a single serving - either slice or cupcake. The more we tasted, the ...