To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each. Take the bowls out of the fridge, cut fruits in smaller pieces, plate them, pour juices atop and ...
chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix well. 3. Marinate the boiled sweet potato, green apples, star fruit, pineapple ...
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