Try unique flavor pairings or stick with traditional fruits, either way, you can’t go wrong! At its most basic, fruit butter is a combination of fruit puree and sugar, cooked until thick.

Passion fruit puree has no added sugar and water. Passion fruit juice is sweetened and will change both the consistency and flavor of this recipe. I do not recommend using frozen passion fruit ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.