James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

Rhubarb is in season in the UK, with forced ... of the ruby red fruit ready to pick from April to June. Adding rhubarb to your favourite scones is simple with this recipe, which uses “one ...

Both were spectacular. I’d never even heard of a spiced scone before, so didn’t have much to compare it to. The unassuming dish looked like the lovechild of a fruit scone and a flapjack ...

As a keen home baker, a lot of the recipes were from ... What’s great about scones is that they can be dressed up any way you want them to be; with fruit, without fruit, or even packed full ...

The fruit scones are just as simple and can be packed with juicy raisins or tangy cranberries for extra flavour. They’re perfect with clotted cream and jam. Both recipes are quick, delicious ...

However, the UK's largest charity has hit back ... A National Trust spokesman confirmed that while its published recipes may differ, the plain and fruit scones in its tearooms have been dairy ...