Stone fruits, also known as drupes, are delicious fruits with a large pit or stone in the center, surrounded by juicy flesh.

Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty. Summer’s undersung stone fruit gets the red ...

The consistency should remain crunchy. Make the charred stone fruit: Heat a grill or grill pan until hot. Slice the stone fruit into halves or thick segments and brush with the olive oil.

1. In a large pot, combine the fruit with the water and cook over moderate heat, stirring occasionally, just until the fruit softens, about 15 minutes. Set a food mill over a heatproof bowl and ...