If you've ever been lucky enough to attend a traditional Native American powwow or state fair, there's a high likelihood that you've tried fry bread. Made from (as the name suggests) unsweetened ...

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

If there’s one bread recipe that requires no fancy equipment, no long waiting times, and delivers pure comfort food goodness, it’s fry bread. This crispy-yet-chewy delight has been made for ...